| ID | Interpret | Skladba | Album | |
| 31. | Public Enemy | Harder Than You Think | How You Sell Soul To A Soulless People Who Sold Their Soul??? |    |
| 32. | Soul to Soul Affairarious | Oldhits slow Jams Vol3 | Soul to Soul Affair Wayne Good | |
| 33. | Soul to Soul Affairarious | classic-oldies rockers Super Fridge | Soul to Soul Affair Wayne Good | |
| 34. | Soul to Soul Affairarious | classic-oldies classic-slow | Soul to Soul Affair Wayne Good | |
| 35. | Soul Vendors | Swing Easy | Soul Jazz Records - Studio One Soul 2 | |
| 36. | Soul to Soul Affairarious | chinese ass-in scoobay | Soul to Soul Affair Wayne Good | |
| 37. | Soul to Soul Affairarious | classic-oldies classic-slow | Soul to Soul Affair Wayne Good | |
| 38. | Soul to Soul Affairarious | nexxt-level-chk-the-levels | Soul to Soul Affair Wayne Good | |
| 39. | Soul to Soul Affairarious | nexxt-level-chk-the-levels | Soul to Soul Affair Wayne Good | |
| 40. | Soul to Soul Affairarious | chinese ass-in scoobay | Soul to Soul Affair Wayne Good | |
| 41. | Soul to Soul Affairarious | classic-oldies rockers Super Fridge | Soul to Soul Affair Wayne Good | |
| 42. | Soul to Soul Affairarious | Oldhits slow Jams Vol3 | Soul to Soul Affair Wayne Good | |
| 43. | eLZhi | Deep | The Feed | |
| 44. | Anne Bramley | Eat Feed 44: Wedding Feasts-Rose Levy Beranbaum on cakes and Nichola Fletcher on the history of wedding feasting | Eat Feed | |
| 45. | Black Nasty | Fuck All Night | Feed From Me | |
| 46. | Black Nasty | Fuck All Night | Feed From Me | |
| 47. | Anne Bramley | Eat Feed 30: The British Countryside-Foraging for food in the woods south of London; tasting British regional cuisine; the Scotch Malt Whisky Society; recipes for Cullen Skink, Yorkshire Parkin, and C | Eat Feed | |
| 48. | Anne Bramley | Eat Feed 68: December Rumblings-The Latest News from the Food World-Greenspan and Baking: From My Home to Yours and look back at the food trends of 2006 | Eat Feed | |
| 49. | Anne Bramley | Eat Feed 47: Amuse Bouche-Short, Shortening, and Shortbread-The lowdown on 500 years of pastry terminology and the science behind baking with fat with guest Harold McGee | Eat Feed | |
| 50. | Anne Bramley | Eat Feed 55: Amuse-bouche: Courses-William Grimes of the New York Times talks about supper vs. dinner, the mysteries of the entree, and lots of other finds from historical New York menus | Eat Feed | |
| 51. | Anne Bramley | Eat Feed 52: Meat-Jay Selman of Grape Radio on home smoking tackling beef brisket and tips from Mia Littlejohn on what a good butcher can do for you | Eat Feed | |
| 52. | Anne Bramley | Eat Feed Amuse-Bouche 11: Cheese-Laura Werlin, cheese expert and author of several books on the subject, explains 8 key cheese styles, cheesemaking terminology, and suggestions for what you need to kn | Eat Feed | |
| 53. | Anne Bramley | Eat Feed 41: April in Season-Asparagus and Going Dutch on a Dinner Party | Eat Feed | |
| 54. | Anne Bramley | Eat Feed 20: January In Season-oysters while shellfish are at their best and coming in from the cold with your favorite hot toddies | Eat Feed | |
| 55. | Anne Bramley | Eat Feed 32: The Gifted Cook-Food games and trivia; cocoas, ports, and puddings; gifts from small farmers and for small farmers; homemade gifts from the kitchen | Eat Feed | |
| 56. | Anne Bramley | Eat Feed 19: Ice Cream Through the Ages-Coffee,tea,marmalade,artichoke,Parmesan flavors.Thomas Jefferson's vanilla flavor.Peach molds or painted like a fish.Sabatieres, hand crank machines.Socials, pa | Eat Feed | |
| 57. | Anne Bramley | Eat Feed 34: January In Season-Winter Citrus and Burns Night Supper | Eat Feed | |
| 58. | Anne Bramley | Eat Feed 53: August in Season-Heirloom Plums from England and Julia Child’s Birthday-Charles Martell | Eat Feed | |
| 59. | Anne Bramley | Eat Feed 65: November Rumblings-The Latest News from the Food World-Nigel Slater and Kitchen Diaries, David Leite on food publishing, and Sandy Oliver on food history | Eat Feed | |
| 60. | Anne Bramley | Eat Feed 2: Beyond Cheeseheads in the Wintry North-Wisconsin regional food specialists. Hmong cuisine ingredients and restaurants, Scandinavian influences, church suppers, fish boils, and great beer a | Eat Feed | |
