ID | Interpret | Skladba | Album | |
61. | Anne Bramley | Eat Feed 25: A Moveable Feast-Russell Cronkhite and his cookbook A Return to Family Picnics, menus for autumn picnic, tailgate party, or outdoor meal of cordon bleu subs; Robin Campbell and Mary Ellen | Eat Feed | |
62. | Anne Bramley | Eat Feed 58: Amuse-Bouche: Organic-Ronnie Cummins, the National Director of the Organic Consumers Association, on organic, grass fed, free range, and more terms to help you navigate the grocery store. | Eat Feed | |
63. | Bored! | People Say | Feed The Dog | |
64. | Anne Bramley | Eat Feed 1: At Shakespeare's Table-Cooking and feasting like a Renaissance man or woman. A Twelfth Night feast and a Pancake Day party. Recipes for venison pasties, wassail, Shrove Tuesday pancakes. | Eat Feed | |
65. | Anne Bramley | Eat Feed 39: March in Season-Spring lamb and celebrating a food hero’s birthday | Eat Feed | |
66. | Anne Bramley | Eat Feed 50: Seafood at the Seaside-Brooke Dojny on food in Maine and Joe Carlin on the history of the clam plus clamshacks, clambakes, chowder houses, and lobster pounds | Eat Feed | |
67. | Anne Bramley | Eat Feed 42: The Kitchen-Justin Spring The Itty Bitty Kitchen Handbook for cooks in 21st century apartments launches us into a look at the kitchen through history and around the world | Eat Feed | |
68. | Anne Bramley | Eat Feed 21: A Culinary Independence: Jefferson for July 4th-Cookbook Dining at Monticello: In Good Taste and Abundance; Jefferson’s vanilla ice cream recipe; tomatoes, winter wheat, pastured beef; cu | Eat Feed | |
69. | Anne Bramley | Eat Feed 51: Amuse-Bouche: Barbecue-Steven Raichlen discusses the difference between barbecue and grilling plus styles and methods around the world | Eat Feed | |
70. | Anne Bramley | Food and Philosophy on the Left Coast | Eat Feed | |
71. | Anne Bramley | Eat Feed 56: September in Season-The End of the Line by Charles Clover and a Medieval Michaelmas goose | Eat Feed | |
72. | Anne Bramley | Eat Feed 29: Thanksgiving-colonial inspirations, Victorian traditions, or 20th century innovations; historically inspired meal; Sandy Oliver, co-author of Giving Thanks: Thanksgiving Recipes and Histo | Eat Feed | |
73. | Anne Bramley | Eighteenth Century | Eat Feed | |
74. | Anne Bramley | Eat Feed 27: A Culinary Passage to India-500 years of Indian food;Moghuls to the British; globalization of Indian food in 21st century; hot Indian restaurants in London, their secret recipes; Indian t | Eat Feed | |
75. | Anne Bramley | Eat Feed 28: Autumn Harvest-The taste of the season: Pumpkins, Cranberries, Apples, Wild Rice, and great spices like cinnamon, nutmeg, and cloves. Step-by-step making caramel at home and a recipe for | Eat Feed | |
76. | Anne Bramley | Eat Feed 31: A Baker's Dozen-Delicious chocolate desserts, tips for the best pie crust, history of the cookie in America and a club devoted to British puddings, three new cookbooks and the great baker | Eat Feed | |
77. | Anne Bramley | Eat Feed 46: June in Season-Roger Yepsen’s new book, Berries, and easy entertaining with garden parties | Eat Feed | |
78. | Anne Bramley | Eat Feed 19: The Art of Breakfast-Bue, green, and purple free-range eggs from Fickle Creek Farm; best bacon with the blogger Bacontarian; Maryana Vollstedt and her Big Book of Breakfast; recipes for S | Eat Feed | |
79. | Girl Talk | Here's The Thing | Feed The Animals | |
80. | Girl Talk | In Step | Feed The Animals | |
81. | Girl Talk | Set It Off | Feed The Animals | |
82. | Girl Talk | Let Me See You | Feed The Animals | |
83. | Girl Talk | Let Me See You | Feed The Animals | |
84. | Girl Talk | What It's All About | Feed The Animals | |
85. | GO! With Fourteen O | Bladebraham Lincoln | SOON I'LL FEED YOU THE WORLD EP | |
86. | Girl Talk | Play Your Part | Feed The Animals | |
87. | Girl Talk | No Pause | Feed The Animals | |
88. | Girl Talk | Hands in The Air | Feed The Animals | |
89. | Girl Talk | Shut The Club Down | Feed The Animals | |
90. | Girl Talk | Play Your Part | Feed The Animals | |