| ID | Interpret | Skladba | Album | |
| 121. | Diane Ward | Portrait as if Through My Own Voice | Philly Talks 15 |  |
| 122. | Steven Farmer | B-Hood | Philly Talks 10 | |
| 123. | Chiddy Bang | Kids | West Philly Mixtape |  |
| 124. | Chiddy Bang | Kids | West Philly Mixtape | |
| 125. | Billy Paul | Me and Mrs. Jones | From Philly with Love: Rhythm |  |
| 126. | Chiddy Bang | Kids | West Philly Mixtape | |
| 127. | Chiddy Bang | Kids | West Philly Mixtape | |
| 128. | Chiddy Bang | Kids | West Philly Mixtape | |
| 129. | Chiddy Bang | Kids | West Philly Mixtape | |
| 130. | Chiddy Bang | Kids | West Philly Mixtape | |
| 131. | Chiddy Bang | Kids | West Philly Mixtape | |
| 132. | Chiddy Bang | Kids | West Philly Mixtape | |
| 133. | Chiddy Bang | Kids | West Philly Mixtape | |
| 134. | Chiddy Bang | Kids | West Philly Mixtape | |
| 135. | Chiddy Bang | Kids | West Philly Mixtape | |
| 136. | Chiddy Bang | Kids | West Philly Mixtape | |
| 137. | Billy Paul | Me and Mrs. Jones | From Philly with Love: Rhythm | |
| 138. | Steve Lubetkin, Host | PodCamp Philly Podcast #3: Spo | PodCamp Philly Podcasts | |
| 139. | Amanda Blank | Get It Now | Get Real Philly Now: Remixtape Vol. 1 | |
| 140. | Chiddy Bang | Kids | West Philly Mixtape | |
| 141. | Anne Bramley | Eat Feed 46: June in Season-Roger Yepsen’s new book, Berries, and easy entertaining with garden parties | Eat Feed | |
| 142. | Anne Bramley | Eat Feed 68: December Rumblings-The Latest News from the Food World-Greenspan and Baking: From My Home to Yours and look back at the food trends of 2006 | Eat Feed | |
| 143. | Anne Bramley | Eat Feed 34: January In Season-Winter Citrus and Burns Night Supper | Eat Feed | |
| 144. | Anne Bramley | Eat Feed 53: August in Season-Heirloom Plums from England and Julia Child’s Birthday-Charles Martell | Eat Feed | |
| 145. | Anne Bramley | Eat Feed 21: A Culinary Independence: Jefferson for July 4th-Cookbook Dining at Monticello: In Good Taste and Abundance; Jefferson’s vanilla ice cream recipe; tomatoes, winter wheat, pastured beef; cu | Eat Feed | |
| 146. | Anne Bramley | Eat Feed 42: The Kitchen-Justin Spring The Itty Bitty Kitchen Handbook for cooks in 21st century apartments launches us into a look at the kitchen through history and around the world | Eat Feed | |
| 147. | Anne Bramley | Eat Feed 50: Seafood at the Seaside-Brooke Dojny on food in Maine and Joe Carlin on the history of the clam plus clamshacks, clambakes, chowder houses, and lobster pounds | Eat Feed | |
| 148. | Anne Bramley | Eat Feed 51: Amuse-Bouche: Barbecue-Steven Raichlen discusses the difference between barbecue and grilling plus styles and methods around the world | Eat Feed | |
| 149. | Anne Bramley | Eat Feed 55: Amuse-bouche: Courses-William Grimes of the New York Times talks about supper vs. dinner, the mysteries of the entree, and lots of other finds from historical New York menus | Eat Feed | |
| 150. | Anne Bramley | Food and Philosophy on the Left Coast | Eat Feed | |
